The Everything Onion: Its Place in Global Cuisine

Discover the incredible journey of the humble onion, a 7,000-year-old staple transcending borders and enhancing cuisines worldwide. This culinary chameleon originates from Central Asia and is revered for its pungent aroma and distinct flavor. Dive into the diverse world of onions, from the versatile yellow onion in French soups to the sweet Vidalia in American salads, and the sharp red onion gracing Mediterranean dishes. Uncover its numerous health benefits due to its rich antioxidants and nutrients. Onions are not just a garnish; they are the backbone of countless recipes, proving their indispensable role in global culinary traditions. Join us in… \n